16 March 2012

Lemon Coconut Bars

Made these about 2 weeks ago:

Lemony, coconuty, goodness. Would have been better if mine had not turned out quite so gooey in the middle.

Followed the recipe exactly. Although maybe I didn't get dough cut in well enough. After 20 minutes, I got tired of cutting in (I don't have a handy-dandy food processor that does it in 1.38 seconds) and went with it. Baked it, and there were some cracks, so I think that's why parts were gooey-er than others. Or maybe it could have baked a little longer.


I may give this another try in future when I have something to do the cutting in work for me. LOL

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